Org. Synth. 1925, 4, 37
DOI: 10.15227/orgsyn.004.0037
o-IODOPHENOL
[Phenol, o-iodo-]
Submitted by F. C. Whitmore and E. R. Hanson.
Checked by J. B. Conant and R. M. Granara.
1. Procedure
A
2-l. round-bottomed, short-necked flask is equipped with a
glass mechanical stirrer. A suspension of
165 g. (0.5 mole) of o-chloromercuriphenol (p. 161) (m.p.
147° or higher) in
500 cc. of chloroform is placed in the flask and treated with
127 g. (0.5 mole) of iodine, the stirring being continued until a small sample on filtration shows no unreacted
iodine. This requires from one to two hours. The solid inorganic
mercury compounds are removed by suction filtration. The filtrate is distilled from a
1-l. distilling flask on the
water bath to remove most of the
chloroform, which is saved for later runs
(Note 1). The residual liquid is shaken vigorously with a solution of
5 g. of potassium iodide in 10 cc. of water, to remove dissolved
mercuric iodide. The heavier layer, which still possesses a reddish color, is transferred without drying to a
200-cc. Claisen flask and distilled under reduced pressure. At first a small amount of
chloroform and water distils over, after which the higher-boiling material is collected in a separate
receiver. Small amounts of inorganic
mercury compounds remain in the flask
(Note 2).
The o-iodophenol solidifies upon cooling. The yield of material melting at 32–34° is 70 g. (63 per cent of the theoretical amount). The product obtained in this way is slightly yellow. If a purer product is desired, it may be redistilled under reduced pressure. Most of the crude material will distil over a 5° range (b.p. 130°/18 mm. and 186°/160 mm., m.p. 43°).
2. Notes
1.
About
460 cc. of chloroform can be recovered, the time required being one hour.
2.
The first distillation of the
iodophenol should be carried out under distinctly reduced pressure, 40 mm. or lower. The redistillation may be conducted at a higher pressure if desired.
3.
Since the
iodophenol has a most persistent odor, care should be exercised in working with it.
3. Discussion
o-Iodophenol can be prepared by diazotization from
o-aminophenol1 and from
o-iodoaniline;
2 by heating
o-iodosalicylic acid;
3 by treating a dilute
phenol solution with
iodine and
iodic acid;
4 from an alcoholic solution of
phenol and
iodine in the presence of
mercuric oxide;
5 from dry
sodium phenoxide and
iodine in
carbon disulfide;
6 and by treating
o-chloromercuriphenol with
iodine in aqueous
potassium iodide.
7
Appendix
Chemical Abstracts Nomenclature (Collective Index Number);
(Registry Number)
mercury compounds
chloroform (67-66-3)
phenol (108-95-2)
potassium iodide (7681-11-0)
o-aminophenol (95-55-6)
mercury (7439-97-6)
mercuric oxide (21908-53-2)
iodine (7553-56-2)
carbon disulfide (75-15-0)
mercuric iodide (7774-29-0)
iodic acid (7782-68-5)
iodophenol,
o-Iodophenol,
Phenol, o-iodo- (533-58-4)
sodium phenoxide
o-iodosalicylic acid
o-Chloromercuriphenol
o-iodoaniline (615-43-0)
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